Balhyocha in Hadong

What is balhyocha?
What is yellow tea?

One you start drinking Korean teas, you will soon find yourself getting confused with the different terminology, tea grades, tea categories that are not so clear.

In this session, we will learn about balhyocha and put the puzzle together.

🍵 Balhyocha in Hadong – Nicoletta Tul @nicoletta_tul 🍵

Sunday, 18 July 2021

15:00 – 15:45 in Seoul Time (UTC+9)

Nomad Tea Festival FB page > Event

Tea Sommelier Nicoletta Tul is pouring tea

Nicoletta Tul

Tea Sommelier

A biochemist that changed her life for the love of tea. Nicoletta Tul is a certified tea sommelier and official tea evaluator for the Chinese government. She runs her own tea business and a tea shop in Padova, Italy where she lives and works.
She organizes tea workshops, webinars, and masterclasses both in Italian and English. Her love for tea knowledge brings her to Asia very often, where she studies with masters and experts.