BANGtea: Exclusive access to high-end Taiwanese teas.

BANGtea is a direct-trade tea company bringing you exclusive access to award-winning Taiwanese oolongs. Our tea masters only sell these oolongs to their friends and family… and now us 🙂

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GREEN OOLONG (SPRING ’20)

Season: Spring ‘20, first flush

Tasting Notes: candy, snap peas, spruce tips

Roast: None

Oxidation: 10%

Origin: Shanlinxi, Lugu Township, Nantou County, Taiwan

Elevation: 1400 meters

Cultivar: Qingxin (青心)

Organic tea farm

Recommended: Steep 6g / 208 degrees / 60 sec / multiple brews

** This tea scored a 95/100 via TeaEpicure’s tea 2020 tea rankings **

black oolong

BLACK OOLONG (SPRING ’20)

Season: Spring ‘20, first flush

Tasting Notes: cacao, red plum, tupelo honey

Roast: Slowly roasted for 10 hours

Oxidation: 90+%

Origin: Alishan Township, Chiayi County, Taiwan

Elevation: 1300 meters

Cultivar: Jinxuan ‘milk oolong’ (金萱)

Organic tea farm

Recommended Brewing: Steep 5g / 208 degrees / 50 sec / multiple brews

** this tea scored 96/100 via TeaEpicure’s 2020 tea rankings **

BANGtea

DOUBLE RED OOLONG (SPRING ’20)

Season: Spring ‘20, first flush

Tasting Notes: cognac, burnt caramel, tropical fruit

Mouthfeel: intense, smooth, lingering aftertaste

Aging: This style of oolong lends itself exceptionally to aging, with its flavors deepening and settling over time.

Roast: 60%, roasted slowly over 60 hours in 5×12 hour sessions

Oxidation: 10%

Origin: Shanlinxi, Lugu township, Nantou county, Taiwan

Elevation: 1400 meters

Cultivar: Qingxin (青心)

Organic tea farm

Recommended Brewing: Steep 5g / 205 degrees / 45 sec / multiple brews

BANGtea will be attending the Nomad Tea Festival. Stop by their booth and say "hi"😀

Enter Nomad Tea Festival > go to Expo > search a booth 

If you are attending from PC, make sure you are using either Google Chrome or Mozilla Firefox for the best festival experience.  

 

Be a tea friend with BANGtea🎉

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