BANGtea: Exclusive access to high-end Taiwanese teas.
BANGtea is a direct-trade tea company bringing you exclusive access to award-winning Taiwanese oolongs. Our tea masters only sell these oolongs to their friends and family… and now us 🙂
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GREEN OOLONG (SPRING ’20)
Season: Spring ‘20, first flush
Tasting Notes: candy, snap peas, spruce tips
Roast: None
Oxidation: 10%
Origin: Shanlinxi, Lugu Township, Nantou County, Taiwan
Elevation: 1400 meters
Cultivar: Qingxin (青心）
Organic tea farm
Recommended: Steep 6g / 208 degrees / 60 sec / multiple brews
** This tea scored a 95/100 via TeaEpicure’s tea 2020 tea rankings **
BLACK OOLONG (SPRING ’20)
Season: Spring ‘20, first flush
Tasting Notes: cacao, red plum, tupelo honey
Roast: Slowly roasted for 10 hours
Oxidation: 90+%
Origin: Alishan Township, Chiayi County, Taiwan
Elevation: 1300 meters
Cultivar: Jinxuan ‘milk oolong’ (金萱）
Organic tea farm
Recommended Brewing: Steep 5g / 208 degrees / 50 sec / multiple brews
** this tea scored 96/100 via TeaEpicure’s 2020 tea rankings **
DOUBLE RED OOLONG (SPRING ’20)
Season: Spring ‘20, first flush
Tasting Notes: cognac, burnt caramel, tropical fruit
Mouthfeel: intense, smooth, lingering aftertaste
Aging: This style of oolong lends itself exceptionally to aging, with its flavors deepening and settling over time.
Roast: 60%, roasted slowly over 60 hours in 5×12 hour sessions
Oxidation: 10%
Origin: Shanlinxi, Lugu township, Nantou county, Taiwan
Elevation: 1400 meters
Cultivar: Qingxin (青心）
Organic tea farm
Recommended Brewing: Steep 5g / 205 degrees / 45 sec / multiple brews
BANGtea will be attending the Nomad Tea Festival. Stop by their booth and say "hi"😀
Enter Nomad Tea Festival > go to Expo > search a booth
If you are attending from PC, make sure you are using either Google Chrome or Mozilla Firefox for the best festival experience.
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