how to brew tea with a bowl
For a long time, bowl brewing was practised before teapots were invited.
In this workshop, three different bowl brewing techniques will be shared to suit teas that require different brewing temperatures.
You will be also able to learn briefly how to incorporate a short meditation routine in your bowl brewing practice.
DATE
Sunday, July 26th
TIME
5:15 -5:45 pm AEST (UTC+10)
TIMEZONE
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LOCATION
Nomad Tea Festival
FEE
Thanks to Kaishan, this workshop will be complimentary
this workshop is hosted by
Kaishan Mellis
Chief Tea Officer, Libertea Melbourne
Founder of Libertea Melbourne,
a loose-leaf only tea boutique;
and co-founder of BrewIN Melbourne,
an independent artisan tea festival.
Kaishan is a certified tea sommelier in Chinese teas,
an oolong tea addict,
and a dedicated tea practitioner
who is passionate about tea culture and the art of brewing.