Tea in Taiwan

“In my workshop, I will introduce people to the wonderful world of Taiwanese tea. During the workshop, I will brew oolong and black tea from the famous tea growing areas of Taiwan, and provide descriptions of these locations.

I will walk you through our brewing method so you can make the best cup of Taiwanese tea possible.  

I will also discuss the current status of Taiwanese tea farming with a focus on the organic farming methods employed by boutique farms like ours.”

DATE
Sunday, July 26th

TIME
9:15 -9:45 am AEST (UTC+10)

TIMEZONE
Are you outside of Australia?
Calculate your timezone here. 

LOCATION
Nomad Tea Festival

Fee 
Thanks to Josh, this workshop will be comlimentary.

this workshop is hosted by

Joshua wang

Wang Family Tea

I am a fourth-generation tea farmer from Nantou County, Taiwan. When I am not busy on my family’s tea gardens, I focus on promoting Taiwanese tea in the foreign market.  My hope is that more and more people will get the chance to try the finest tea Taiwan has to offer.